Garlic Roasted Mushrooms
User Reviews
5
Garlic Roasted Mushrooms
Description
This recipe calls for fresh mushrooms cleaned with a damp cloth and trimmed before cutting large ones into chunks. The mushrooms are coated in olive oil and seasoned with salt and garlic (either powder or minced fresh), then spread in a single layer on a sheet pan to roast at 425°F. After 15 minutes, the mushrooms are stirred to promote even browning, then roasted further while monitoring for the desired caramelization.
The final step involves tossing the roasted mushrooms with minced fresh rosemary, additional oil or butter if desired, and black pepper. This adds aromatic herbal notes and a peppery finish that complements the roasted flavors.
Roasted mushrooms can be served promptly to retain their texture. They pair well with a variety of dishes or can be used as a base for sauces and toppings. Variations include drizzling balsamic vinegar at the table, adding red pepper flakes, or lemon zest to adjust flavor.
A key tip is to avoid crowding the mushrooms on the pan, since they release moisture and need space to brown properly. This method enhances their texture and flavor concentration over steaming or sautéing.
Ingredients
- 2 pounds mushroom see above for types, fresh, meaty
- 1/4 cup olive oil (or melted butter)
- salt
- 1 tablespoon garlic powder (or 2 tbsp minced fresh garlic)
- 2 tablespoons rosemary see above for alternatives, minced fresh
- black pepper to taste
Instructions
- Preheat oven to 425°F. Wipe the mushrooms down with a damp cloth to remove any dirt. Trim any nasty looking bits. Cut large mushrooms into chunks.
- Toss the mushrooms with the oil, then the salt and garlic, then arrange on a sheet pan in one layer. Roast in the oven for 15 minutes.
- After 15 minutes, move the mushrooms around so they brown evenly. Put them back in the oven. After another 10 minutes or so, you will need to check on them every few minutes until you see the level of browning you want. Different mushrooms will require more or less time.
- When the mushrooms are ready, return to the bowl and toss with herbs, maybe some more oil or butter, and lots of black pepper. Serve at once.
Notes
- Give mushrooms enough room on the pan to prevent them from steaming instead of browning.
- Try drizzling balsamic vinegar on the finished mushrooms for added sweetness and acidity.
- Add herbs like rosemary, red pepper flakes, or lemon zest after roasting for varied flavor profiles.
- Use this recipe as a base to customize with different herbs or sauces as desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 10mg | 0% |
| Potassium | 698mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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