Garlic Roasted Potatoes Skillet
User Reviews
5.0
3 reviews
Excellent
Garlic Roasted Potatoes Skillet
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Baby potatoes smotherred with garlic and herbs, and pan-roasted until crispy and tender.
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Ingredients
- 1 lb baby gold or red potatoes thoroughly washed
- 3 tbsp olive oil divided
- 1 tsp kosher salt
- ½ tsp black pepper
- 1/2 tsp onion powder
- 3 garlic cloves minced
- 1 tsp chopped fresh thyme
- 1 tsp chopped fresh rosemary
- 1 tsp chopped parsley to garnish
Instructions
- Cut the potatoes in half lengthwise and place in a large bowl. Add in half of the oil, salt, pepper, onion powder, garlic, thyme, and rosemary. Mix well to coat.
- Heat a very large non-stick pan or skillet with a lid, over medium heat.
- Add the coated potatoes to the pan, and stir in 1/2 cup of water.
- Cover with the lid and cook until potatoes are tender, about 30-35 minutes (depending on their size, mine where medium), stirring halfway through. Check to see the tenderness after 15-20 minutes, and add more water if needed.
- Once the potatoes are tender, remove the lid and stir in the remaining oil.
- Increase the heat to medium-high and continue to cook the potatoes for 6-8 minutes, or until they start to get golden-brown.
- Garnish with chopped parsley and serve!
Notes
- Potatoes: Use any baby potatoes of choice. Thoroughly was the potatoes since you won't be peeling them.
- Oil: you may use any other oil of choice. Avocado oil is another great option.
- Herbs: We prefer that you use fresh herbs to bring out the flavor. But you can sub thee with dried herbs.
- If you prefer to roast these in the oven, you definitely can roast in a preheated oven at 400 F for 25-30 minutes or until they are crispy and fork-tender.
- Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave when ready to eat.
Nutrition Information
Show Details
Serving
1cup
Calories
124kcal
(6%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
393mg
(16%)
Potassium
331mg
(9%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Vitamin C
16mg
(18%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 124kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 393mg | 16% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 16mg | 18% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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