Garlic Roasted Sweet Potatoess

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    271 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlic Roasted Sweet Potatoess

These Garlic Roasted Sweet Potatoes are a fantastic savory side dish for your family dinner or holiday meal.

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Ingredients

Servings
  • 2 lbs. sweet potato peeled and cubed
  • 1 head garlic excess paper peeled away, but keep the head intact
  • 2 Tbsp olive oil
  • 2 tsp rosemary dried
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 prigs rosemary optional but recommended, fresh

Instructions

Prepare

  1. Preheat oven to 400°F and set out a 9x13" or other large baking dish.
  2. Peel and slice sweet potatoes into roughly 1" pieces. Slice the garlic head in half horizontally so you have a top half and a bottom half.

Mix

  1. Add sliced potatoes to a large mixing bowl, then add olive oil and stir to combine.
  2. Add dried rosemary, garlic powder, salt, and black pepper and stir to combine again.

Bake

  1. Transfer sweet potatoes to baking dish and nestle the garlic halves into the potatoes. Rub a little olive oil over the exposed garlic halves. Add sprigs of rosemary.
  2. Bake in preheated oven for approximately 30 minutes, or until golden brown and fork tender. If the potatoes or garlic are browning too quickly, you can cover loosely with foil.

Serve

  1. Discard roasted rosemary, and let the dish cool for a few minutes. Feel free to add additional fresh rosemary if you'd like.

Notes

  • I've estimated this will serve approximately 4 people, but as always, the exact serving size is up to you.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 417mg (17%) Potassium 806mg (17%) Fiber 7g (28%) Sugar 10g (20%) Vitamin A 32181IU (644%) Vitamin C 8mg (9%) Calcium 83mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 417mg 17%
Potassium 806mg 17%
Fiber 7g 28%
Sugar 10g 20%
Vitamin A 32181IU 644%
Vitamin C 8mg 9%
Calcium 83mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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