Garlic Roasted Vegetables
User Reviews
5
2 reviews
Excellent
Garlic Roasted Vegetables
Report
Gorgeous Garlic Roasted Vegetables tossed with olive oil, garlic and Italian seasoning. This easy recipe includes baby potatoes, carrots, zucchini and bell pepper for a colorful and delicious, healthy side dish.
Share:
Ingredients
- 1 lb baby potato quartered
- 0.5 lb carrot halved, baby
- 2 tbsp olive oil divided
- 2 tsp Italian seasoning
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 3-4 garlic minced, cloves
- 2 large zucchini sliced into 1 inch thick half moons
- 1 large bell pepper seeded and chopped
- parsley to garnish, optional, chopped, fresh
Instructions
- Preheat the oven to 400 degrees F and line a large sheet pan with parchment paper.
- Add the prepared potatoes and carrots to the prepared pan. Drizzle with the oil and sprinkle all the seasonings. Toss to coat, then arrange in a single layer. Bake for 18-20 minutes.
- Once the veggies are almost tender, stir in the garlic, zucchini and bell pepper. Return to the oven and roast for 10-12 more minutes, or until all veggies are fork tender.
- Garnish with chopped parsley, if desired.
Notes
- Storing leftovers: Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days.
- To reheat: These are best served straight from the oven, but we've enjoyed them leftover many times. The best way to reheat vegetables that have already been roasted is to pop them in the oven at 400 degrees until hot. They can also be reheated in the microwave, however, for best results we recommend the oven or toaster oven.
Nutrition Information
Show Details
Serving
1serving
Calories
80kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Sodium
257mg
(11%)
Potassium
381mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3586IU
(72%)
Vitamin C
32mg
(36%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 80kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 257mg | 11% |
| Potassium | 381mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3586IU | 72% |
| Vitamin C | 32mg | 36% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
