
Garlic Roasted White Potatoes Recipe
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 40 mins
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Servings
6 people as a side dish
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Course
Others

Garlic Roasted White Potatoes Recipe
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Roasted White Potatoes are a favorite side dish with just about everyone! They’re creamy on the inside, crispy on the outside, and pair well with other veggies and meat.
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Ingredients
- 2 pounds white potatoes cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 3/4 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic
- 2 tablespoons fresh chopped parsley
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Instructions
- Preheat the oven to 400°F. Lightly spray a baking sheet or tray with cooking oil.
- Arrange the potatoes on the baking sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so the potatoes are evenly coated.
- Roast for about 45-55 minutes turning the potatoes occasionally, until they’re golden and crisp.
- Remove the potatoes from the oven and season with additional salt and pepper to taste. Sprinkle with parsley and enjoy!
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