Garlic Parmesan Scalloped Potatoes

Name: Garlic Parmesan Scalloped Potatoes
Prep time: 20 min
Cook time: 50 min
Yield: 8 serving
Ingredients: 1 ½ cups heavy whipping cream; 1/2 cup milk; 2 Tablespoons all-purpose flour; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 large russet or Yukon Gold potatoes; 1 cup freshly grated Parmesan cheese; freshly chopped parsley or chives (optional)

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
8
Course
Side Dish, Dinner, Brunch, Others
Cuisine
American, Canadian

Garlic Parmesan Scalloped Potatoes

Iris Warren

Report

Filled with a creamy garlic sauce and Parmesan cheese, these incredible scalloped potatoes pair well with so many meals!

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

1 ½ cups heavy whipping cream
1/2 cup milk
2 Tablespoons all-purpose flour
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
4 large russet or Yukon Gold potatoes (about 2 ½ pounds)
1 cup freshly grated Parmesan cheese
freshly chopped parsley or chives (optional)

Add to Shopping List

Instructions

Preheat the oven to 400°F. Grease a 9x13-inch baking dish; set aside.
In a medium bowl, whisk together the heavy cream, milk, flour, garlic, salt and pepper. Set aside.
Peel potatoes then rinse well in water. Slice potatoes into 1/8 inch thick rounds. (I use my mandolin slicer.)
Spread 1/3 of the sliced potatoes in the prepared dish. Pour 1/3 of the garlic cream mixture evenly over the potatoes. Repeat this process two more times, ending with the cream mixture. Sprinkle the fresh Parmesan cheese evenly over the top. Cover dish with foil and bake for 30 minutes.
Carefully remove foil (it will be hot!) and bake another 20 minutes, or until potatoes are tender and golden-brown. Remove from oven and let stand 5 minutes. Top with freshly chopped parsley or chives, if desired. Serve and enjoy!