Lemon Vinaigrette Dressing

Name: Lemon Vinaigrette Dressing
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Ingredients: 6 tablespoons fresh lemon juice; 1 tablespoon agave nectar; 1 teaspoon dried oregano; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 6 tablespoons extra virgin olive oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
12 servings
Calories
70 kcal
Course
Condiments
Cuisine
American

Lemon Vinaigrette Dressing

Lauren Clark

Report

This easy homemade lemon vinaigrette dressing adds fresh, bright flavor to salads, or grilled meats and vegetables.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

6 tablespoons fresh lemon juice
1 tablespoon agave nectar or honey (See Note)
1 teaspoon dried oregano
½ teaspoon kosher salt or to taste
¼ teaspoon ground black pepper or to taste
6 tablespoons extra virgin olive oil

Add to Shopping List

Instructions

In a bowl, whisk together the lemon juice, agave nectar, dried oregano, salt and pepper.
While whisking, slowly drizzle in the olive oil. Whisk until combined. Serve or store in an airtight container in the refrigerator.

Notes

The agave nectar can be substituted with honey or maple syrup. If a vegan salad dressing is desired, please note that honey is not considered to be vegan.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Show Details

Serving 1tablespoon Calories 70kcal (4%) Carbohydrates 2g (1%) Protein 0.05g (0%) Fat 7g (11%) Saturated Fat 1g (5%) Monounsaturated Fat 5g Sodium 97mg (4%) Fiber 0.1g (0%) Sugar 1g (2%)