Crispy Sesame Beef
User Reviews
4.8
84 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Crispy Sesame Beef
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Restaurant-quality, amazingly crispy beef made in just 30 min with less oil – you won’t even be able to tell the difference!
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Ingredients
- 1 cup peanut oil
- 1 pound sirloin steak sliced into thin strips
- 4 tablespoons cornstarch divided
For the sauce
- ¼ cup reduced sodium soy sauce
- ¼ cup brown sugar packed
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons rice vinegar
- 2 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha optional
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 green onion thinly sliced
Instructions
- Heat peanut oil in a large stockpot or Dutch oven over medium heat.
- In a large bowl, combine steak and 2 tablespoons cornstarch, tossing to coat and letting the steak absorb the cornstarch. Add remaining 2 tablespoons cornstarch before adding to the stockpot.
- Working in batches, cook steak until golden and crisp, about 2-3 minutes. Transfer to a paper towel-lined plate.
- In a medium saucepan over medium high heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger, Sriracha and sesame oil until slightly thickened, about 1-2 minutes. Stir in steak and gently toss to combine.
- Serve immediately, garnished with sesame seeds and green onion, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
84 reviews
Excellent
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