Garlic Shrimp (Gambas al Ajillo)
User Reviews
5
Garlic Shrimp (Gambas al Ajillo)
Description
This Garlic Shrimp (Gambas al Ajillo) recipe highlights large raw shrimp quickly sautéed in a mixture of butter, olive oil, and minced garlic, along with smoked Spanish paprika and red pepper flakes for warmth. The slow infusion of flavors in the oil and butter allows the garlic to become fragrant without burning, which is key to the dish.
The shrimp cook rapidly in the aromatic oil and are brightened by the addition of fresh lemon juice just before serving. This results in shrimp that stay tender and juicy with a balance of buttery richness, gentle smoky spice, and citrus tang.
The dish is commonly served immediately with crusty bread to soak up the garlic-infused oil, making it suitable as an appetizer or light entrée. A sprinkle of fresh chopped parsley adds a slight herbaceous note and color contrast.
Ingredients
- 1 pound Shrimp large raw
- 1/4 cup olive oil
- 1/4 cup butter unsalted
- 1/4 cup lemon juice fresh
- 4-6 garlic minced, cloves
- 1 teaspoon smoked paprika Spanish
- 1/2 teaspoon red pepper flakes or to taste
- salt
- black pepper
- parsley optional, chopped, for garnish
Instructions
- Add butter, olive oil, garlic and red pepper flakes to a sauté pan and heat over medium heat.
- Sauté for about 1 minute or until garlic becomes fragrant, being careful not to burn it.
- Add the paprika, lemon juice and shrimp and sauté for 2-3 minutes, until shrimp are pink and cooked through.
- Season with salt and pepper, and pour shrimp and oil into serving dish. Top with parsley if desired and serve with crusty bread for dipping.
User Reviews
Overall Rating
5
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