Garlic Shrimp Kabobs

User Reviews

4.9

16 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    203 kcal

  • Course

    Main Course

  • Cuisine

    American

Garlic Shrimp Kabobs

Looking for the perfect summer BBQ Recipe? Garlic Shrimp Kabobs with white cooking wine, garlic and fresh veggies are the perfect choice!

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Ingredients

Servings
  • ½ cup white cooking wine Holland House brand
  • ½ cup olive oil
  • 2 tablespoons garlic , minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper freshly ground
  • 1 pound Shrimp , peeled
  • 2 yellow squash , sliced
  • ½ red onion , cut into chunks
  • 1 pint grape tomatoes
  • 2 lemon cut into wedges, plural

Instructions

  1. In a medium bowl, combine White Wine, olive oil, garlic, Kosher salt and freshly ground black pepper. Whisk well.
  2. Add shrimp, tossing to combine. Cover and marinate for 30 minutes up to 8 hours. Do not over marinate, as this can lead to over salted food or the shrimp having a tough texture.
  3. If using wooden skewers, allow to sit in water for 30 minutes prior to threading.
  4. Alternate threading shrimp, yellow squash, red onion and grape tomatoes onto each skewer, leaving ample room at both the top and bottom for easy handling.
  5. Heat grill to medium-high heat. Clean and oil grates.
  6. Place shrimp skewers over indirect heat on grill. Allow to cook for approximately 10-12 minutes, turning occasionally.
  7. When cooked, remove and top with fresh lemon juice. You can top with minced parsley or Maldon sea salt for garish, if desired.
  8. If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:

Notes

  • If you love the flavor of lemon, you can substitute White Cooking Wine with Lemon!

Nutrition Information

Show Details
Calories 203kcal (10%) Carbohydrates 16g (5%) Protein 26g (52%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 286mg (95%) Sodium 1474mg (61%) Potassium 760mg (16%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 1180IU (24%) Vitamin C 68.4mg (76%) Calcium 218mg (22%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories 203kcal 10%
Carbohydrates 16g 5%
Protein 26g 52%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 286mg 95%
Sodium 1474mg 61%
Potassium 760mg 16%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 1180IU 24%
Vitamin C 68.4mg 76%
Calcium 218mg 22%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

16 reviews
Excellent

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