Garlic Shrimp Meal Prep Bowl
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
-
Servings
4
-
Calories
597 kcal
-
Course
Main Course
-
Cuisine
American
Garlic Shrimp Meal Prep Bowl
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Easy to make sauteed garlic shrimp recipe with a side of cilantro lime rice.
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Ingredients
Cilantro lime rice:
- 1 tablespoon olive oil
- 1 small onion grated
- 2 garlic minced, cloves
- 2 Cups brown rice
- 2 Cups chicken broth low sodium
- 2 tablespoon s lime juice fresh
- ¼ teaspoon salt sea salt
- ¼ Cup cilantro chopped, fresh
- lime zest of 1/2
Shrimp:
- 2 tablespoon s olive oil
- ½ teaspoon salt sea salt
- 3 garlic minced, cloves
- lime zest of 1/2
- 12 Jumbo Shrimp peeled and deveined
Optional add-ins:
- 1 Cup cherry tomato halved
- 1 jalapeno pepper seeded and diced
- cilantro extra, to taste
- lime slices or wedges
Instructions
- Start by cooking rice. Wash the rice in a fine-mesh strainer under cold running water, repeating the process until the water is clear.
- Heat oil in a pot over medium-high heat. Sauté the onion and garlic for 2-3 minutes. Add rice, broth, and salt, mix well and bring to boil.
- Once the rice starts to bubble immediately reduce the heat and let simmer on low until the liquid is cooked off.
- Meanwhile, prepare the shrimps. In a medium skillet heat oil until shimmering. Add garlic and sauté until fragrant.
- Add shrimps in a single layer, sprinkle with salt and pepper; cook for about 2-3 minutes until shrimps are opaque and cooked through.
- Remove from the heat and set aside. Once the rice is cooked, remove from the heat, stir in lime juice, zest, and 2 tablespoons of cilantro, fluffing the rice with a fork.
- Divide the rice among 4 glass containers, then add the garlic shrimp next to it. Add in optional toppings if desired, then place the lid on and refrigerate for up to 3-4 days.
- You can serve the cilantro lime shrimp bowl cold or heat, either way, it's delicious.
Notes
- Substitutes:
- Storage:
- Place in a container and store in the fridge for up to 3-4 days. Reheat in the microwave when ready to eat. You can freeze for up to 3 months.
- You may use instant pre-cooked rice to save on some cooking time
- For a low carb option, use this cilantro lime cauliflower rice recipe instead.
- You may swap the shrimps for any other protein like chicken.
- You can serve the cilantro lime shrimp bowl cold or heated, either way. Remove tomatoes before you reheat or add them when ready to serve.
- Use lemons if you don't have lime.
- Frozen shrimp is also fine to use.
- Any broth works in place of chicken broth, or water
Nutrition Information
Show Details
Calories
597kcal
(30%)
Carbohydrates
81g
(27%)
Protein
33g
(66%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Cholesterol
212mg
(71%)
Sodium
1432mg
(60%)
Potassium
662mg
(14%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
590IU
(12%)
Vitamin C
18mg
(20%)
Calcium
142mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 597 kcal
% Daily Value*
| Calories | 597kcal | 30% |
| Carbohydrates | 81g | 27% |
| Protein | 33g | 66% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 212mg | 71% |
| Sodium | 1432mg | 60% |
| Potassium | 662mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 18mg | 20% |
| Calcium | 142mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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