Garlic Shrimp Pasta Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Calories
367 kcal
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Course
Main Course
Garlic Shrimp Pasta Recipe
Description
Garlic Shrimp Pasta Recipe combines simple ingredients like spaghetti, peeled shrimp, garlic, cherry tomatoes, and Parmesan cheese to create a flavorful pasta dish. The shrimp are cooked briefly with garlic and chili flakes to maintain tenderness and a touch of heat. Meanwhile, cherry tomatoes are cooked until they burst, adding freshness and a light sauce base alongside olive oil and reserved pasta water. Tossing the hot pasta with the shrimp, tomatoes, and cheese creates a harmonious blend of savory, spicy, and umami notes.
The dish has a balance of textures, including firm pasta strands, juicy shrimp, and softened tomatoes. The fresh parsley provides a subtle herbal finish. It can be served on its own or alongside a crisp salad for a complete meal.
To ensure the best results, cook pasta al dente and save some pasta water to help form the sauce. Using raw shrimp that cooks quickly preserves its delicate texture. Fresh garlic and tomatoes are recommended for optimal flavor.
Ingredients
- 12 ounces spaghetti gluten-free if needed or whole wheat pasta
- 3 tablespoons olive oil divided
- 3-4 garlic pressed, cloves
- 1 pound Shrimp peeled and deveined, large raw
- 1 teaspoon chili flakes or to taste
- salt to taste, Kosher
- black pepper to taste, Kosher
- 1 pint cherry tomato
- 1/2 cup Parmesan Cheese freshly grated
- 1/4 cup parsley finely chopped, fresh
Instructions
- Bring a pot with salted water to a boil and cook the 12 ounces spaghetti according to the package instructions. Reserve 2/3 cup of the pasta water, then drain.
- Meanwhile, heat two tablespoons of the 3 tablespoons olive oil in a large skillet over medium-high heat.
- Add the 3-4 garlic cloves (minced) and saute for 1 minute. Then, add the 1 pound large raw shrimp and cook for 3-4 minutes, or until pink and opaque. Sprinkle with 1 teaspoon chili flakes and set aside. Cover to keep warm.
- To the same preheated skillet, add the remaining oil and cook the 1 pint cherry tomatoes until they burst, about 2-3 minutes. Pour over the pasta water and deglaze the pan, stirring through the bottom of the pan.
- Return the shrimp back to the pan, together with the cooked pasta and 1/2 cup freshly grated Parmesan cheese, tossing with a pair of tongs to combine. Season with Kosher salt and ground pepper as needed.
- Serve immediately with 1/4 cup fresh parsley, freshly chopped!
Notes
- Cook pasta to al dente and reserve pasta water before draining to help form the sauce.
- For alternatives, substitute shrimp with scallops, chicken, or tofu for a vegetarian or vegan version.
- Use fresh garlic and tomatoes for better flavor quality.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Choose gluten-free or whole wheat pasta as needed, or use low-carb alternatives like chickpea or lentil pasta.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 23g | 46% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 624mg | 26% |
| Potassium | 416mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 903IU | 18% |
| Vitamin C | 22mg | 24% |
| Calcium | 172mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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