Garlic Shrimp Tortellini Toss
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
670 kcal
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Course
Main Course
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Cuisine
American
Garlic Shrimp Tortellini Toss
Description
Garlic Shrimp Tortellini Toss brings together cheese tortellini cooked with peas and shrimp sautéed in olive oil and minced garlic, seasoned with salt, pepper, and thyme. The shrimp are added to hot oil and cooked just long enough to turn pink and develop flavor without overcooking, then garlic is introduced for a short time to soften its sharpness. The drained tortellini and peas are combined back in the pan to mingle flavors evenly. The use of simple herbs and basic seasonings highlights the natural flavors of the shrimp and pasta.
This dish is a versatile, flavorful option for a quick homemade meal. It works well as a standalone dish or served with a light salad or crusty bread. Fresh herbs or a squeeze of lemon juice can enhance brightness when served. The recipe suggests substituting with other pasta shapes if desired and adjusting garnishes for different flavor notes.
Using thawed, properly dried shrimp helps prevent excess moisture and improves browning. Leftovers should be stored with care, as the tortellini may absorb sauce and dry out. Reheating with a bit of olive oil or lemon juice can help revive the dish's texture and flavor.
Ingredients
- 19 oz cheese tortellini thawed, frozen
- 1 1/2 c. pea
- 2 Tbsp olive oil
- 1 lb Shrimp peeled and deveined, uncooked, medium size
- 3 garlic minced, cloves
- 1/2 tsp salt
- 1/2 tsp thyme dried
- 1/4 tsp black pepper
Instructions
- Prepare tortellini according to package directions. During the last 5 minutes of cooking add peas. Drain.
- While Tortellini is cooking heat olive oil over medium-high heat in a large skillet. Add shrimp to skillet and cook for 2 minutes. Add garlic to mixture and cook another 2 minutes or until shrimp turn pink.
- Add tortellini mixture to skillet and stir in seasonings. Toss to coat.
Notes
- Thaw frozen shrimp overnight in the refrigerator or submerge in ice water for about 30 minutes before cooking.
- Pat shrimp dry before cooking to prevent steaming and achieve better browning.
- You can swap cheese tortellini with short pasta shapes like penne, orecchiette, or cavatappi.
- Chopped fresh herbs such as parsley or basil can be added as a garnish for added freshness.
- A squeeze of fresh lemon juice before serving brightens the flavors.
- Store leftovers in the refrigerator; reheat with a splash of olive oil or lemon juice to restore moisture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 670 kcal
% Daily Value*
| Calories | 670kcal | 34% |
| Carbohydrates | 72g | 24% |
| Protein | 48g | 96% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 337mg | 112% |
| Sodium | 1761mg | 73% |
| Potassium | 316mg | 7% |
| Fiber | 10g | 40% |
| Sugar | 9g | 18% |
| Vitamin A | 679IU | 14% |
| Vitamin C | 41mg | 46% |
| Calcium | 381mg | 38% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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