Garlic Sour Cream Sauce
User Reviews
4.7
12 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 -8 servings
-
Calories
176 kcal
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Course
Condiments
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Cuisine
Romanian
Garlic Sour Cream Sauce
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This is a hardcore garlic sour cream sauce, Romanian-style, made with a whole garlic bulb, tomatoes, and sour cream.
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Ingredients
- about 1 bulb garlic Note 1
- 2 teaspoons mustard
- 3 tablespoons sunflower oil
- 1 cups sour cream 500 g, Note 2
- 2 medium tomato
- sea salt fine
- ground black pepper fine
Instructions
- Grate garlic: Peel the garlic cloves and grate them finely into a bowl. Add the mustard and some salt and mix well.about 1 bulb garlic + 2 teaspoons mustard + salt
- Add the oil gradually while stirring all the time, until the mixture emulsifies slightly, like a mayonnaise. 3 tablespoons sunflower oil
- Add the sour cream and mix well.1 cups sour cream/ 500 g
- Add tomatoes: Remove the seeds from the tomatoes and chop them very finely. Add to the bowl and stir gently. 2 medium tomatoes
- Adjust the taste with salt and pepper.fine sea salt and ground black pepper
Notes
- Garlic: Use less according to taste, but still be generous.
- Or smetana, creme fraiche. For a lower fat version, use Greek yogurt with at least 3% fat.
Nutrition Information
Show Details
Serving
1/8 of the sauce
Calories
176kcal
(9%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
8g
(47%)
Trans Fat
1g
(50%)
Cholesterol
37mg
(12%)
Sodium
109mg
(5%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1/8 of the sauce | |
| Calories | 176kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 109mg | 5% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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