Garlic Sriracha Salmon

User Reviews

4.6

165 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    3 people

  • Calories

    263 kcal

  • Course

    Main Course

  • Cuisine

    American

Garlic Sriracha Salmon

Garlic Sriracha Salmon features a fillet marinated with a blend of garlic, soy sauce, brown sugar, sriracha, and honey, then baked in foil for a tender, flavorful finish. The glaze balances savory, sweet, and spicy elements, resulting in a moist and aromatic salmon ready to serve immediately.

Description

This recipe combines minced garlic with soy sauce, brown sugar, sriracha, and honey to create a marinade that coats the salmon fillet thoroughly. Wrapping the salmon in aluminum foil locks in moisture and concentrates flavors while baking at 400°F for 15 minutes ensures the fish is cooked through without drying.

The garlic and sriracha deliver a punch of heat and savory aroma balanced by the sweetness from honey and brown sugar. Foil baking technique gently steams the salmon, producing a tender texture that flakes easily.

Serving immediately after baking preserves the delicate texture and bright flavors. This preparation suits a straightforward, flavorful dinner option requiring minimal cleanup.

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Ingredients

Servings
  • 1 lb (500g) salmon fillet
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons sriracha
  • 1 tablespoon honey
  • salt
  • black pepper ground

Instructions

  1. Preheat the oven to 400°F (207°C). In a small bowl, mix together the garlic, soy sauce, brown sugar, Sriracha, and honey. Stir until well combined.
  2. Lay out two large sheets of aluminum foil, ensuring they are big enough to completely cover and wrap the salmon. Place the salmon on top and season both sides with salt and ground black pepper.
  3. Add the Garlic Sriracha mixture to the salmon, spooning it over to cover the entire surface. Wrap the foil sheets around the salmon, ensuring there are no leaks.
  4. Bake in the oven for 15 minutes, or until the salmon is just cooked through. Serve immediately.

Nutrition Information

Show Details
Serving 3people Calories 263kcal (13%) Carbohydrates 11g (4%) Protein 31g (62%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 3g (15%) Cholesterol 83mg (28%) Sodium 809mg (34%) Potassium 791mg (17%) Fiber 0.2g (1%) Sugar 10g (20%) Vitamin A 65IU (1%) Vitamin C 3mg (3%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 263 kcal

% Daily Value*

Serving 3people
Calories 263kcal 13%
Carbohydrates 11g 4%
Protein 31g 62%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Cholesterol 83mg 28%
Sodium 809mg 34%
Potassium 791mg 17%
Fiber 0.2g 1%
Sugar 10g 20%
Vitamin A 65IU 1%
Vitamin C 3mg 3%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

165 reviews
Excellent

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