Garlic Steak
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Garlic Steak
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Garlic Steak is the easiest, most tender and tastiest ribeye recipe! Flavorful, simple and fast, this amazing dinner will get you cooking steak all year long!
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Ingredients
- 2 large steaks about 2 lbs., I used Ribeyes
- 2 prigs fresh rosemary
- 4 prigs fresh thyme
- 3 large cloves garlic
- 2 tablespoons olive oil
- salt & pepper to taste
Instructions
- Remove steaks from refrigerator and unwrap. Press with paper towels to remove any excess liquid and set aside.
- Remove rosemary and thyme leaves from stalks and place onto cutting board. Peel garlic and start chopping it together with the herbs to create a fine mixture. Rub both sides of steak with olive oil and pepper. Divide garlic and herb mixture evenly between the two sides of both steaks. Place onto large plate, cover with plastic wrap and refrigerate about 1-2 hours.
- Preheat indoor or outdoor grill. Remove steak from refrigerator while grill is preheating. Right before adding steak to grill, sprinkle with salt on both sides and cook steak 5 to 7 minutes per side, depending on your preferred doneness. Remove from grill to a clean plate, cover with foil and rest for 15 minutes. Slice into thin pieces and serve.
Nutrition Information
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Calories
603kcal
(30%)
Carbohydrates
2g
(1%)
Protein
46g
(92%)
Fat
46g
(71%)
Saturated Fat
16g
(80%)
Cholesterol
138mg
(46%)
Sodium
119mg
(5%)
Potassium
624mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
129IU
(3%)
Vitamin C
5mg
(6%)
Calcium
32mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 603 kcal
% Daily Value*
| Calories | 603kcal | 30% |
| Carbohydrates | 2g | 1% |
| Protein | 46g | 92% |
| Fat | 46g | 71% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 138mg | 46% |
| Sodium | 119mg | 5% |
| Potassium | 624mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 32mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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