Garlic Stuffed Mushrooms
User Reviews
5
Garlic Stuffed Mushrooms
Description
This recipe involves cleaning and removing stems from 20 button mushrooms, then seasoning each mushroom cap with salt and pepper. A filling composed of butter at room temperature, minced garlic, chopped parsley, grated cheddar cheese, and black pepper is prepared and spooned into each mushroom's cavity. Baking at 375°F for 15 minutes softens the mushrooms and melts the cheese, forming a flavorful, moist filling.
The final texture pairs the tender mushroom with a rich, aromatic, and slightly creamy center—it can be served warm or cold depending on preference.
To ensure cleanliness, wipe mushrooms with a damp cloth or peel the outer layer rather than rinsing. The quantity of stuffing can be adjusted based on mushroom size for optimal filling. This simple yet flavorful preparation suits appetizers or side dishes well.
Ingredients
- 20 button mushrooms
- 1 cup cheddar cheese grated
- 2 tbsp butter at room temperature, unsalted
- 5 garlic cloves
- 1/8 cup parsley flat leaf, fresh
- salt to taste
- black pepper to taste
Instructions
- In a small bowl combine minced garlic, finely chopped parsley, pepper, cheese and butter.
- Clean the mushrooms and remove the stems. Do this carefully so you don’t break the mushrooms.
- Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. Place them onto a baking tray lined with a sheet of baking parchment.
- Bake in a preheated oven at 375 F for 15 minutes.
- Enjoy warm or cold!
Notes
- Clean mushrooms gently using a damp cloth or by peeling the outer layer to avoid excess moisture.
- Adjust the amount of stuffing according to the size of the mushrooms to ensure each is properly filled.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20pcs
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 36mg | 2% |
| Potassium | 74mg | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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