Garlic Tahini Dressing
User Reviews
4.6
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Prep Time
5 mins
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Total Time
5 mins
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Servings
3 /4 cup
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Calories
100 kcal
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Course
Salad
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Cuisine
Mediterranean, American, Middle Eastern
Garlic Tahini Dressing
Description
This dressing is made simply by blending tahini with acidic components — apple cider vinegar and fresh lemon juice — for brightness and tang. Bragg’s Liquid Aminos provide a salty, soy-like umami flavor without soy sauce's intensity. Nutritional yeast enhances the savory notes, complementing the garlic’s pungency and giving the dressing a subtle cheesy profile. The combination yields a smooth, creamy consistency suitable for salads, bowls, or as a sauce base.
Blending the ingredients ensures a well-emulsified texture with unified flavors. Adjustments such as adding maple syrup can sweeten the dressing slightly if desired. It stores well chilled in an airtight container, maintaining freshness for up to a week.
The dressing's balance of acidity, nuttiness, and umami makes it a versatile dressing to enhance vegetable dishes and grain bowls.
Ingredients
- ¼ cup tahini
- ¼ cup apple cider vinegar
- ¼ cup lemon juice about 2 large lemons
- ¼ cup Bragg’s Liquid Aminos coconut aminos, low-sodium tamari or soy sauce
- ½ cup nutritional yeast
- 1 Tablespoon garlic about 2-3 cloves, minced
Instructions
- Add all ingredients into a blender and blend until combined.
Notes
- Add 1/2 tablespoon of maple syrup for a sweeter variation of the dressing.
- Store in an airtight container in the refrigerator for up to one week to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3/4 cup
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 100kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Sodium | 30mg | 1% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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