Garlic Yogurt Sauce
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Cuisine
Mediterranean, American, Middle Eastern
Garlic Yogurt Sauce
Description
The Garlic Yogurt Sauce uses whole-milk Greek yogurt as a creamy base enhanced with the sharpness of freshly grated garlic and the brightness of lemon juice. A touch of extra-virgin olive oil adds richness, while sea salt balances the flavors. Stirring in water adjusts the thickness, allowing customization for use as a drizzle or dip.
The sauce can complement a variety of dishes due to its tangy and savory profile, making it suitable for enhancing grilled dishes, roasted vegetables, or as a cooling addition to spicy foods.
Storing the sauce in an airtight container allows the flavors to meld over a few days, with a recommended refrigerated shelf life of up to five days to maintain freshness and safety.
Ingredients
- 1 cup Greek yogurt whole milk
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice fresh
- 1 garlic grated, clove
- ½ teaspoon salt sea salt
- 1 tablespoon water plus more as needed
Instructions
- In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.
- Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste.
- Store the sauce for up to 5 days in an airtight container in the fridge.
Notes
- Adjust the water quantity gradually to achieve your preferred sauce thickness.
- Store the sauce in an airtight container and refrigerate for up to 5 days.
- Use whole-milk Greek yogurt to ensure a creamy texture and richer flavor.
User Reviews
Overall Rating
5
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