Garlicky Broccoli Rabe & Mushrooms (Easy Side Dish)
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Course
Side Dish, Main Course, Appetizer
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Cuisine
Italian, American, International
Garlicky Broccoli Rabe & Mushrooms (Easy Side Dish)
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This garlicky broccoli rabe and mushrooms is one of our favorite side dishes to serve. It’s only 5 ingredients, sautéed to perfection, and incredibly easy to make. It’s ready to go in no time at all, exceptionally delicious, and pairs well with just about anything!
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Ingredients
- 1 bunch broccoli rabe fresh
- 2 tbsp olive oil
- 4-5 garlic minced, cloves
- 8 oz mushroom sliced, choice of variety
- ½ lemon juiced
- red pepper flakes optional
- Parmesan Cheese optional, for serving, grated
Instructions
- Bring a large pot of salted water to boil. Blanch broccoli rabe for 2-3 minutes and drain well.
- Heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes (if using) to the skillet; cook 1-2 minutes until fragrant. Stir in mushrooms and broccoli rabe. Lower the heat and cook for about 8-10 minutes, until tender.
- Drizzle over a splash of lemon juice. Sprinkle over parmesan cheese and additional red pepper flakes if desired.
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