Garlicky Greens
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Servings
2 servings
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Course
Appetizer
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Cuisine
Vegan, gluten-free
Garlicky Greens
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 bunch of fresh collard greens (or kale, spinach, etc.)
- 6-8 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp lemon juice fresh
- salt to taste
- black pepper to taste
Instructions
- Rinse the greens and cut into strips. Use a salad spinner to get rid of the excess water (or else you'll get soggy greens).
- Set aside.
- Over medium heat, cook the minced garlic in olive oil until softened and just barely tinged brown. (2-3 minutes). If you burn the garlic, it'll turn bitter.
- Add the greens and sauté, turning and stirring frequently so that they're coated in the garlic and oil and the garlic doesn't overcook. The greens will wilt down and be a lovely bright green.
- Remove from pan, then squeeze about 1 tbsp of fresh lemon juice over the greens. Add salt and pepper to taste. Serve immediately.
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