Garlicky Israeli Couscous
User Reviews
4.8
15 reviews
Excellent
Garlicky Israeli Couscous
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1¾ cup chicken broth You can also use vegetable broth for a vegetarian version, heated until hot
- 2-3 tsp olive oil
- 1⅓ cup Israeli couscous
- crushed red pepper flakes dash
- 2 garlic large cloves, minced
- 1 tbsp parsley fresh, finely chopped
Instructions
- Heat the chicken (or vegetable) broth in the microwave for 75 seconds, or until hot. Set aside.
- Coat a large saucepan with olive oil. Once hot, add the Israeli couscous and cook, stirring occasionally, for 2-3 minutes. Add the crushed red pepper flakes and minced garlic then cook, stirring constantly, for 30 seconds.
- Add the hot broth then season with sea salt and freshly cracked pepper, to taste. Cook for 12-15 minutes, until the broth has evaporated and the couscous has cooked through.
- Add the freshly chopped parsley and mix until well combined. Pour into a serving dish and serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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