Garlicky Quinoa with Toasted Pine Nuts, Chives, and Parsley

Name: Garlicky Quinoa with Toasted Pine Nuts, Chives, and Parsley
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 2 tsp olive oil; 1 shallot; ½ cup of quinoa; 4 cloves of garlic; 1 cup of chicken broth; Sea Salt and Freshly Cracked Pepper; ¼ cup of toasted pine nuts; 2 tbsp fresh parsley; 1 tbsp fresh chives

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Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4

Garlicky Quinoa with Toasted Pine Nuts, Chives, and Parsley

Iris Warren

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Ingredients

Servings

2 tsp olive oil
1 shallot finely diced
½ cup of quinoa
4 cloves of garlic minced
1 cup of chicken broth
Sea Salt and Freshly Cracked Pepper to taste
¼ cup of toasted pine nuts
2 tbsp fresh parsley chopped
1 tbsp fresh chives snipped

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Instructions

Heat the oil in a small saucepan over medium heat. Add the shallot then cook, stirring often for 2 minutes. Add the quinoa and minced garlic then cook, stirring constantly for 1 minute. Add the chicken broth then season with sea salt and freshly cracked pepper, to taste; bring to a boil. Cover with a lid then reduce heat to low; simmer for 15 minutes. Remove from heat then let sit covered for 5 minutes.
Remove the lid then fluff with a fork; add the pine nuts, parsley, and chives then toss to mix evenly. Taste and re-season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.