Basmati Rice with Garlic, Pine Nuts, and Fresh Parsley

Name: Basmati Rice with Garlic, Pine Nuts, and Fresh Parsley
Total time: 30 min
Yield: 6 serving
Ingredients: 2 tsp olive oil; 3 cloves garlic; 1 cup uncooked jasmine rice; 2 cups chicken broth; Sea salt and white pepper; 2-3 tbsp toasted pine nuts; 1 tbsp fresh parsley

User Reviews

5.0

3 reviews

Excellent

Total Time
30 mins
Servings
6

Basmati Rice with Garlic, Pine Nuts, and Fresh Parsley

Iris Warren

Report

A simple and flavorful recipe that's sure to be a favorite.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

2 tsp olive oil
3 cloves garlic minced
1 cup uncooked jasmine rice
2 cups chicken broth
Sea salt and white pepper to taste
2-3 tbsp toasted pine nuts
1 tbsp fresh parsley chopped

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Heat the olive oil in a saucepan over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the rice and cook, stirring often so the rice doesn’t stick to the pan, for 2 minutes. Add the chicken broth and season with sea salt and white pepper, to taste. Bring to a boil then reduce heat to medium-low. Cover and let cook for 20 minutes.
While the rice is cooking, heat a dry skillet over medium-low heat. Add the pine nuts to the dry skillet and cook, stirring occasionally, for 3-4 minutes or until the pine nuts are golden brown. Set aside.
Remove the rice from the burner without removing the lid and let it sit for 5 minutes. Carefully remove the lid and fluff rice with a fork. Sprinkle with toasted pine nuts and chopped parsley then serve. Enjoy.