Garlicky Radicchio Pasta with Goat Cheese
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Unrated
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Prep Time
15 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
558 kcal
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Course
Main Course
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Cuisine
American
Garlicky Radicchio Pasta with Goat Cheese
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Ready in just 30 minutes, this garlicky radicchio pasta with goat cheese is a simple and flavorful dinner everyone will love. This pasta is all made in just one pot, complete with zingy goat cheese and savory parmesan cheese!
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Ingredients
- 1 lb farfalle pasta aka bow tie pasta, 450 g
- 2 medium heads radicchio
- 2 Tbsp neutral cooking oil 30 mL, generic cooking oil
- 2 cloves garlic minced
- ½ tsp salt
- ¼ tsp black pepper ground
- ¼ tsp red pepper flakes
- 4 oz soft goat cheese 225 g
Instructions
- Pasta: Bring heavily salted water to a boil and cook according to package instructions until pasta is al dente. Reserve ½ cup of water that the pasta cooked in.
- Cut Radicchio: Meanwhile, trim the root from each radicchio, then cut in half lengthwise. Lay flatside down, then cut into strips. To help remove bitterness at this point, you can soak the leaves in water for 15 minutes.
- Saute: Heat oil in a large saute pan over medium heat. Add the garlic and sliced radicchio. Cook until radicchio wilts down, about 5 minutes.
- Flavor: Add spices, goat cheese, and reserved ½ cup of pasta water. Stir to evenly combine.
- Serve: Stir radicchio mixture into drained pasta and serve warm. Top generously with fresh grated parmesan and balsamic oil (or reduction).
Notes
- Storage: Leftover pasta can be kept in the fridge for up to 4 days. Reheat it on the stovetop with a bit of heavy cream or broth to rehydrate it.
Nutrition Information
Show Details
Serving
1serving
Calories
558kcal
(28%)
Carbohydrates
88.8g
(30%)
Protein
20.4g
(41%)
Fat
14.8g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
13mg
(4%)
Sodium
415mg
(17%)
Potassium
13mg
(0%)
Fiber
5g
(20%)
Sugar
4.3g
(9%)
Calcium
63mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 558 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 558kcal | 28% |
| Carbohydrates | 88.8g | 30% |
| Protein | 20.4g | 41% |
| Fat | 14.8g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 415mg | 17% |
| Potassium | 13mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 4.3g | 9% |
| Calcium | 63mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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