Garlicky Yogurt Green Beans with Walnuts
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Garlicky Yogurt Green Beans with Walnuts
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A beautiful, easy summer side featuring blanched green beans tossed with toasted walnuts and a delicious yogurt sauce.
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Ingredients
Green Beans
- ½ pound green beans
- ⅓ cup walnuts toasted, crushed
Yogurt Sauce
- 2 tablespoons dill fresh minced
- 1 tablespoon lemon juice
- ½ teaspoon lemon about half a lemon, zest
- 1/4 cup plain whole milk yogurt
- 1 clove garlic minced
- 2 tablespoons olive oil
- Pinch salt or two of salt
Instructions
- Bring a pot of salted water to a boil. Snap the ends from the greens beans and drop into the water. Blanch the beans until bright green and just tender, 4 or so minutes. Transfer the green beans to an ice bath and let cool.
- Place the green beans in a bowl along with the crushed walnuts. In a separate bowl combine the ingredients for the dressing, whisking to combine. Pour over the green beans and toss until well combined.
Notes
- Tips & Tricks: To toast the walnuts, place in a dry skillet over medium-low heat. Cook, shaking the pan often, until the walnuts are fragrant and starting to brown.
- : To toast the walnuts, place in a dry skillet over medium-low heat. Cook, shaking the pan often, until the walnuts are fragrant and starting to brown.
- Stock up: get the pantry ingredients you will need: green beans, yogurt, walnuts
- : get the pantry ingredients you will need: green beans, yogurt, walnuts
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