Gattò di Patate - Potato Pie
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Prep Time
45 mins
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Cook Time
30 mins
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Total Time
1 hr 15 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Gattò di Patate - Potato Pie
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My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!
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Ingredients
- 500 gms potato boiled (weighed before being boiled, 1.1 lbs
- 1 egg
- 1 tbsp butter
- 5 tbsp parmigiano reggiano finely grated
- 1 pinch nutmeg
- 50 gms mortadella thinly sliced, 1.75 oz
- 70 gms cheese thinly sliced (provolone, fontal or mozzarella or a mix of those, 2.5 oz
- salt to taste
- butter plus ½ tbsp butter for the top of the pie, to coat the pan
- breadcrumbs plus ½ tbsp butter for the top of the pie, to coat the pan
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