Gazpacho Recipe
User Reviews
5
4 reviews
Excellent
Gazpacho Recipe
Report
Gazpacho makes a delicious cold soup served year round, but especially during the summer. Get this Gazpacho recipe that serves six full servings or 24 small appetizer servings.
Share:
Ingredients
- 2 pounds tomato diced or 3 cups tomato juice, fresh
- 1 medium sweet onion cut into fourths
- 1 large bell pepper deseeded and cut into large pieces
- 1 large cucumber peeled and cut into large pieces
- 3 cloves garlic smashed
- 1/4 /4 cup olive oil
- 2-3 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce or coconut aminos
- 1/2 /2 teaspoon cumin ground
- 1 teaspoon hot sauce
- 1 teaspoon horseradish optional, grated
- salt to taste
- black pepper to taste
Optional Garnish:
- 1 large cucumber peeled and cut into large strips
Instructions
- Add tomatoes or tomato juice, onion, bell pepper, cucumber and garlic cloves to a blender. Blend until well-blended, but not completely smooth and pureed. Add olive oil, vinegar, Worcestershire sauce, cumin and hot sauce. If using horseradish, add it as well. Blend until well-blended and the consistency you prefer.
- Pour into a large non-reactive bowl, such as glass, and chill for at least one hour to up to three days.
Notes
- If prefer your gazpacho very smooth, add more tomato juice until the gazpacho reaches preferred consistency but is not too thin and watery.
- Nutritional value is for a full-size serving.
Nutrition Information
Show Details
Calories
134kcal
(7%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
57mg
(2%)
Potassium
522mg
(11%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1369IU
(27%)
Vitamin C
41mg
(46%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 57mg | 2% |
| Potassium | 522mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1369IU | 27% |
| Vitamin C | 41mg | 46% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
