Gazpacho Soup Recipe
User Reviews
5
-
Prep Time
25 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
232 kcal
-
Course
Main Course
-
Cuisine
American
Gazpacho Soup Recipe
Description
This Gazpacho Soup Recipe uses ripe tomatoes peeled and chopped combined with diced cucumber, red onion, red bell pepper, and jalapeño for a fresh vegetable base. Parsley, chives, and garlic paste add herbal and pungent notes. The soup includes red wine vinegar, balsamic vinegar, and lime juice for acidity, balanced with sugar and salt to round out the flavors. Ground cumin and hot sauce contribute warmth and subtle spice.
Ingredients are blended together to reach preferred smoothness, usually with some chunkiness remaining for texture. The soup is then chilled for several hours or overnight, allowing flavors to meld and deepen. Gazpacho is typically served cold as a refreshing light meal or starter during warmer months.
Ingredients
- 6 tomatoes cored, peeled and chopped (about 6 cups, ripe
- 1 red onion finely chopped
- 2 cucumber peeled, seeded, chopped
- 1 jalapeño seeded and diced
- 1 red bell pepper seeded and chopped, sweet
- 1 Tbsp parsley lightly dried, Gourmet Garden brand
- 1 Tbsp chives lightly dried, Gourmet Garden brand
- 2 tsp garlic paste Gourmet Garden stir-in
- ¼ c. red wine vinegar
- ¼ c olive oil
- 1 Tbsp lime juice freshly squeezed
- 2 tsp sugar more may be needed to balance it out, add to taste
- 1 tsp balsamic vinegar
- 1 tsp cumin ground
- 2 tsp salt
- ½ tsp black pepper ground
- 6 hot sauce to taste
- 1 tsp Worcestershire sauce
- 2 c. tomato juice
Instructions
- Mix all ingredients in a large bowl. Using an immersion blender or blender in batches, blend to desired smoothness. We prefer ours somewhat chunky so we only pulse a few times in a blender.
- Adjust seasonings to taste.
- Chill in covered container at least several house before servings or overnight to allow the flavors to blend.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 1248mg | 52% |
| Potassium | 1047mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 3180IU | 64% |
| Vitamin C | 99.4mg | 110% |
| Calcium | 69mg | 7% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
