Gazpiche

Name: Gazpiche
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 120 gr smoked watermelon juice; 100 gr fresh shrimp; 30 gr avocado; 20 gr pickled watermelon rind; 30 gr cucumber; 9 gr shredded cheese; 7 gr cilantro oil; 7 gr mint leaves; 7 gr basil leaves

User Reviews

4.9

141 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 servings
Course
Appetizer
Cuisine
Spanish

Gazpiche

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

120 gr smoked watermelon juice
100 gr fresh shrimp
30 gr avocado diced
20 gr pickled watermelon rind
30 gr cucumber diced
9 gr shredded cheese Manaba
7 gr cilantro oil
7 gr mint leaves
7 gr basil leaves

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Instructions

How to Make Gazpiche:

Heat up a pot of salted water until boiling.
Then add the shrimp until the water starts boiling again (30 s to 1 min). Remove and place the shrimp in iced water to avoid overcooking.
Place the watermelon rind into a serving bowl. Then add the avocado followed by the shrimp.
Add the cheese to the top along with the cilantro oil and mint/basil leaves.
Finish tableside by pouring the smoked watermelon juice over the top.