Gemma's Best Ever Blueberry Muffins Recipe

This blueberry muffin recipe balances a moist, tender crumb with bursts of juicy blueberries. The batter incorporates yogurt, oil, and a moderate amount of sugar, which contributes to rich texture and flavor. Baking powder and baking soda provide lift, resulting in a soft and fluffy muffin.

The distinctive crumb topping is made by mixing flour, sugar, cinnamon, and butter until crumbly, then refrigeration before sprinkling over the muffin batter. This creates a slightly crunchy, sweet-spiced exterior complementing the tender interior.

These muffins bake for 40-45 minutes until a toothpick comes out clean, ensuring they are fully cooked without drying. They work well for breakfast, snacks, or dessert with tea or coffee.