Georges Simple Shrimp Boil Recipe
User Reviews
5
6 reviews
Excellent
Georges Simple Shrimp Boil Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
Mild Blend
- ½ cup salt
- ½ cup MSG
- ⅛ cup curry powder
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon red pepper flakes
Hot Blend
- ½ cup salt
- ¼ cup black pepper
- ¼ cup cayenne pepper
- ¼ cup paprika
- ⅛ cup celery seed ground
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon mustard powder
Shrimp
- 2 pounds Shrimp Colossal, unpeeled, tails on.
Instructions
- Fill a big pot with water, add about 1 cup of the spice blends and bring to boil. You can try just the mild spice blend, just the hot or a combination of the two. Experiment with how much you add and in no time you’ll have the perfect amount for your taste buds.
- When the water is at a boil, add the shrimp and cook for 5-7 minutes. Pull one out and taste for consistency and if not quite done, add another minute or two but don’t overcook them.
- Drain them in a colander and cover them immediately with ice until chilled.
- Serve in a bowl or on a platter with cocktail sauce but in my opinion, they don’t need the cocktail sauce. They are good enough on their own without it.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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