Georgia Peach Chicken Sandwiches

Name: Georgia Peach Chicken Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sandwiches
Ingredients: 1 pound chicken breast cutlets; 1 cup buttermilk; 1/2 cup mayonnaise; 3 tablespoons finely chopped pickled jalepeño chiles; 1/2 cup pecans; 1/2 cup breadcrumbs; 1/2 cup vegetable oil; 4 rolls; 1 peach; 8 lettuce leaves

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4 sandwiches
Course
Main Course
Cuisine
American

Georgia Peach Chicken Sandwiches

Heidi Pena

Report

Both sweet and spicy, these Georgia Peach Chicken Sandwiches are the perfect summer dinner! Pan-fried chicken breasts are topped with jalapenos and fresh, sliced peaches for a flavor explosion.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound chicken breast cutlets or 2 large chicken breast halves, cut open like a book to make 4 pieces
1 cup buttermilk
1/2 cup mayonnaise
3 tablespoons finely chopped pickled jalepeño chiles
1/2 cup pecans finely ground
1/2 cup breadcrumbs
1/2 cup vegetable oil
4 rolls split
1 peach thinly sliced
8 lettuce leaves

Add to Shopping List

Instructions

In a medium bowl, combine the chicken and the buttermilk. Set aside to marinate for a few minutes.
In a small bowl, mix together the mayonnaise and the jalepeños. Set aside.
In a large skillet, heat the oil over medium heat.
In a shallow bowl, combine the pecans and breadcrumbs. Dip one piece of the chicken into the pecans mixture, pressing in to coat if needed. Add the chicken to the hot oil and cook, turning once, until cooked through, 2-3 minutes on each side. Drain on paper towels. Repeat until all the chicken is cooked.
Spread the jalepeño mayonnaise on the roll. Layer the chicken, peaches and lettuce. Serve.