Georgie’s Healthy Breakfast Muffins
User Reviews
4.6
Georgie’s Healthy Breakfast Muffins
Description
Georgie’s Healthy Breakfast Muffins use a mix of whole wheat, oat, and all-purpose flours combined with baking soda and powder for gentle lift. Mashed bananas and Greek yogurt contribute moisture and subtle natural sweetness, while honey and vanilla add flavor depth. Melted coconut oil enriches the batter, creating tender muffins without excess fat.
The batter is just combined to avoid tough muffins, and baking is carefully timed to ensure moistness without dryness. The result is a soft crumb with slight chew from whole wheat and oat flours, complemented by banana flavor.
These muffins are good for quick breakfasts and pack well for lunches or snacks. Leftovers keep at room temperature for a couple of days or can be frozen and reheated gently. Their balanced ingredients offer a wholesome treat without overly dense texture.
Ingredients
- 1 cup whole wheat flour
- ¾ cup all-purpose flour
- ¼ cup (1 ¼ oz/35 g) oat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 small bananas mashed, 1 cup (9 ½ oz/270 g
- ½ cup Greek yogurt
- 2 egg at room temperature, large
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 6 tablespoons coconut oil melted
User Reviews
Overall Rating
4.6
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