German Chestnut Soup
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German Chestnut Soup
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 onion
- 100 g butter
- 500 g chestnuts peeled
- 750 ml vegetable stock fond
- 300 ml cream
- 125 ml milk
- salt optional
- sugar optional
- 50 ml Whipped Cream
Instructions
- Chop finely the onions and cut the chestnuts into bigger chunks.
- Melt the butter in a medium pot.
- Fry the onions until translucent.
- Add the chestnuts and fond. Let the soup simmer for 30min.
- Blend it. Add milk and cream.
- Season with salt and sugar.
- Serve with a little whipped cream on top.
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