German Chocolate Fudge Recipe
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5.0
57 reviews
Excellent
German Chocolate Fudge Recipe
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Looking for the perfect chocolate fudge recipe but with a little twist? You are going to love this rich, smooth chocolate fudge topped with a chewy coconut topping!
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Ingredients
For the Fudge
- 4 1/2 cups sugar
- 1 cup real butter cut into 4 slices
- 12 ounces evaporated milk
- 2 cups semi sweet chocolate chips
- 2 cups milk chocolate chips
- 1 tablespoon vanilla extract
For the German Chocolate Icing
- 1 cup sugar
- 1 cup evaporated milk
- 1/2 cup real butter
- 3 egg yolks
- 2 teaspoons vanilla extract
- 1 1/2 cups flaked coconut
- 1 cup Chopped Pecans
- Let cool before applying to fudge. Keep in fridge!
Instructions
For the Fudge
- Place butter slices and chocolate chips in a large mixer bowl.
- Line a 9x13 pan with parchment paper. Use the butter wrapper to grease the parchment paper.
- In a 2 quart (or larger) saucepan, bring sugar and milk to a rolling boil on the stove top. Stir constantly with a wooden spoon — do not scorch. Boil for 10 minutes, while constantly stirring.
- Remove from heat and pour into the mixer bowl with the butter and chocolate chips. Beat for 3 minutes with the mixer. Add 1 tablespoon vanilla and mix thoroughly.
- Spread warm fudge into the buttered 9x13 pan. Let cool completely before adding the topping.
For the German Chocolate Icing
- Combine sugar, milk, butter, and egg yolks in a large saucepan before setting on the stove.
- Bring the mix to a boil over medium heat until it thickens or about 6-8 minutes.
- Remove from heat and add vanilla, coconut, and pecans.
- Let mixture cool completely before applying to fudge.
- Cut fudge into pieces and serve.
Equipments used:
Notes
- Fudge does best sitting out on the counter at room temperature. If your home is normally a warmer temperature, then place back in the refrigerator for an hour.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
68mg
(3%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
235IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
49mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 50Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 68mg | 3% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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