German Fried Potatoes with Chicken
User Reviews
5
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Prep Time
5 mins
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Cook Time
24 mins
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Total Time
29 mins
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Servings
2
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Calories
883 kcal
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Course
Main Course
German Fried Potatoes with Chicken
Description
This recipe begins by shredding or chopping cooked rotisserie chicken breasts to add protein conveniently. Bacon is rendered in a skillet until crispy, and the flavorful fat is used to fry quartered red potatoes until they develop a golden, crispy crust. The potatoes are seasoned lightly with black pepper.
A simple pan sauce is made by cooking flour in the bacon fat to create a roux, then deglazing with apple cider vinegar and chicken stock to form a tangy, slightly thickened sauce. Green onions, the crispy bacon, potatoes, and chicken are reunited in the pan and tossed to evenly coat with the sauce.
The combination delivers a balance of crispy textures from the potatoes and bacon, tender chicken, and a bright, savory sauce. This one-pan dish serves well as a filling lunch or dinner, requiring minimal prep due to the use of rotisserie chicken and pantry staples.
Ingredients
- 4 pieces Bacon
- 4 red potatoes quartered, medium size
- black pepper
- 2 tbsp all-purpose flour
- 3 tbsp apple cider vinegar
- 1 1/2 cups chicken stock
- 3 green onions sliced thin (white and green parts)
- 2 rotisserie chicken breast chopped
Instructions
- Shred or chop the two rotisserie chicken breasts. Set aside.
- In a large skillet over medium-high heat render the bacon until crispy. Remove from pan and allow to drain on paper towel.
- Fry potatoes in bacon fat until golden brown and crispy on all sides. Season with a pinch of black pepper and set aside with bacon.
- Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Add the 3 tablespoons apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Sauce will thicken.
- Add green onions, bacon, potatoes and chicken to the pan, stirring to coat all. Serve immediately. Top with more green onions if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 883 kcal
% Daily Value*
| Serving | 1oz | |
| Calories | 883kcal | 44% |
| Carbohydrates | 69.2g | 23% |
| Protein | 55.8g | 112% |
| Fat | 40.9g | 63% |
| Saturated Fat | 13.1g | 66% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 155mg | 52% |
| Sodium | 817.1mg | 34% |
| Fiber | 6.6g | 26% |
| Sugar | 8.4g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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