German Pancakes
User Reviews
5
German Pancakes
Description
German Pancakes use a batter made by blending eggs, milk, flour, salt, and vanilla extract until smooth. The batter is poured into a baking dish with melted butter, then baked at a high temperature (425°F) until puffy and golden brown around the edges. This cooking method produces a pancake that rises and forms crisp edges with a light, tender interior.
The flavor is mildly sweet with vanilla accent and buttery richness. The texture contrasts the crispy crust against the soft inside. Traditionally, the pancakes are served sprinkled with powdered sugar and syrup to enhance taste.
The recipe is straightforward and suitable for serving as a breakfast or brunch item. It provides a different texture and presentation compared to stovetop pancakes and can accommodate dietary adjustments like gluten-free flour substitution, which is noted to work well.
Ingredients
- 6 large egg
- 1 cup milk
- 1 cup all-purpose flour
- dash salt
- 1 teaspoon vanilla extract
- 5 Tablespoons butter
Instructions
- Preheat oven to 425 degrees F.
- As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.
- Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
- Bake, for 22-27 minutes or until edges are golden brown and puffy.
- To serve, sprinkle generously with powdered sugar and syrup.
Notes
- For gluten-free versions, substitute with recommended gluten-free flour blends such as Cup4Cup or King Arthur Measure for Measure.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 231mg | 77% |
| Sodium | 197mg | 8% |
| Potassium | 164mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 720IU | 14% |
| Calcium | 92mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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