German Potato Salad

User Reviews

4.3

12 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    385 kcal

  • Course

    Side Dish

  • Cuisine

    American

German Potato Salad

German Potato Salad is a classic potato salad recipe tossed in a mustard and vinegar dressing along with bacon, and served warm. It's an easy side dish with lots of flavor!

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Ingredients

Servings
  • 3 pounds potato red
  • 1 pound Bacon thick cut
  • 1 medium yellow onion diced
  • 2/3 cup white vinegar
  • ½ cup chicken stock
  • 2 tablespoons sugar
  • 2 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons parsley chopped, fresh
  • 2 tablespoons chive chopped, fresh

Instructions

  1. In a large pot salted with 2 tablespoons of salt, boil the whole, unpeeled, potatoes for 10-15 minutes until fork tender.
  2. When the potatoes have finished cooking drain the water and set the potatoes aside to cool. Once they have cooled enough to handle cut each one in half and then into half moon slices about ½ inch thick.
  3. In a skillet cook the bacon in batches, setting aside on a paper towel-lined plate to remove the excess grease. Reserve ¼ cup of the grease and dispose of the rest.
  4. In the same skillet cook the onions in the reserved fat from the bacon and add vinegar, chicken stock, sugar, dijon, salt and pepper whisking together. Bring to a low boil and let the liquid reduce to about 1 cup, approximately 7-10 minutes.
  5. Place potatoes and crumbled cooked bacon in a large bowl and pour the dressing over them gently folding them together until everything is coated.
  6. Sprinkle with fresh parsley and chives.
  7. Serve warm.

Nutrition Information

Show Details
Calories 385kcal (19%) Carbohydrates 32g (11%) Protein 11g (22%) Fat 23g (35%) Saturated Fat 7g (35%) Cholesterol 37mg (12%) Sodium 762mg (32%) Potassium 932mg (20%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 150IU (3%) Vitamin C 17.4mg (19%) Calcium 28mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 385 kcal

% Daily Value*

Calories 385kcal 19%
Carbohydrates 32g 11%
Protein 11g 22%
Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 37mg 12%
Sodium 762mg 32%
Potassium 932mg 20%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 150IU 3%
Vitamin C 17.4mg 19%
Calcium 28mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

12 reviews
Good

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