German Potato Salad
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German Potato Salad
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Potatoes, bacon, and dill are tossed in a tangy vinegar-based dressing in this German Potato Salad recipe. Easy to make and perfect for potlucks and gatherings!
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Ingredients
- 2 pounds potato washed and sliced into 1/4-inch rounds, red
- 6 Bacon diced, strips
- 1 yellow onion finely chopped, small
- 3 Tablespoons apple cider vinegar
- 1 Tablespoon Dijon mustard
- 1 teaspoon dill dried
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth or vegetable broth
- 1 tablespoon parsley chopped (for garnish, fresh
Instructions
- Place sliced potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Lower the heat and simmer for 10-12 minutes until the potatoes are tender but not mushy. Drain and set aside.
- Heat a large skillet over medium heat. Add diced bacon and cook until crisp, about 7-8 minutes. Use a slotted spoon to transfer the bacon to a paper towel to drain. Leave about 2-3 tablespoons of bacon fat in the skillet.
- Add the chopped onion to the skillet with the bacon fat. Cook until soft and slightly golden, stirring occasionally, about 4 minutes.
- Stir in the vinegar, Dijon mustard, dried dill, sugar, salt, and black pepper. Mix well. Pour in the broth and cook for 2-3 minutes, letting the mixture heat through and thicken slightly.
- Place the cooked potatoes in a large mixing bowl. Pour the warm dressing over them and gently toss to coat evenly.
- Add the crispy bacon to the potatoes and mix gently until combined.
- Taste and adjust the seasoning, adding more salt or black pepper if needed.
- Serve warm, optionally garnished with parsley for a fresh touch.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
8mg
(3%)
Sodium
361mg
(15%)
Potassium
778mg
(17%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
82IU
(2%)
Vitamin C
15mg
(17%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 361mg | 15% |
| Potassium | 778mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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