German Roasted Potato Salad
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German Roasted Potato Salad
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3 lbs Yukon Gold potato scrubbed and diced into medium chunks
- 1 yellow onion diced
- 2 tbsp olive oil
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 8 pieces Bacon cooked & crumbled, lean
- 3 tbsp parsley chopped, fresh
- ¼ cup white vinegar
- 3 tbsp sugar
- 2 tbsp water
Instructions
- Preheat the oven to 450 degrees. Line a baking tray with tin foil then coat well with cooking spray.
- Dice the potatoes and onions then drizzle with the olive oil and season with sea salt and freshly cracked pepper, to taste; toss to coat evenly then place them on the prepared baking tray.
- Place into the oven and roast for 35-40 minutes or until the potatoes are tender and cooked through, making sure to stir the potatoes every 15 minutes.
- Remove from the oven and place into a bowl.
- While the potatoes are cooking, cook the bacon in a skillet over medium heat, until crispy and cooked through. Place the bacon on paper towels to drain the excess grease; crumble.
- Combine the vinegar, water, and sugar then mix until well combined. Add the bacon crumbles to the potatoes followed by the parsley.
- Drizzle the vinegar mixture on top and mix until evenly coated. Season with sea salt and freshly cracked pepper, to taste. Serve warm.
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