Get the Recipe 10-Minute Instant Pot Steamed Carrots
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5.0
9 reviews
Excellent
Get the Recipe 10-Minute Instant Pot Steamed Carrots
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Make these fork-tender steamed carrots in the Instant Pot for a super easy side dish. Perfect for busy weeknight dinners or holidays, these carrots are ready in about 10 minutes. Serve the cut carrots (baby carrots work well too!) with a sweet brown sugar and thyme topping, or a savory parsley butter.
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Ingredients
- 1 pound carrots baby or whole carrots in 2 inch pieces
- 1 cup water
- 1/4 /4 teaspoon fine sea salt
Parsley Topping
- 2 Tablespoons unsalted butter
- 1 teaspoon fresh parsley finely chopped
- salt to taste
Brown Sugar Carrots
- 2 Tablespoons unsalted butter
- 2 teaspoons brown sugar or sub maple syrup
- 1 teaspoon fresh thyme
- salt to taste
Instructions
- If using whole carrots, peel and slice them into evenly sized pieces, approximately 2 inches in size.
- In the bowl of an Instant Pot, add the water and salt. Place the steam rack or a steamer basket in the Instant Pot, then place in the carrots. Cover and make sure the vent is set to sealing.
- Set the Instant Pot to high pressure for 2 minutes. Once it is complete, quickly release the pressure.
- While the Instant Pot is coming to pressure and cooking, prepare the butter mixture of choice. Melt the butter in a small saucepan or in a microwave-safe bowl. Stir in the parsley or brown sugar and thyme (depending on the recipe using). Toss the cooked carrots in the melted butter mixture and salt to taste.
Equipments used:
Notes
- Storage: Place any leftovers in an airtight container in the fridge for up to 4-5 days. Reheat in the microwave or on the stovetop.
- Stovetop: Steam carrots in a steamer basket over a pot of 2 inches of boiling water. Make sure they are even in size, similar to the pressure cooker recipe, so they cook evenly. Steam for about 4-5 minutes until tender.
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
229mg
(10%)
Potassium
372mg
(11%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
19320IU
(386%)
Vitamin C
8mg
(9%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 229mg | 10% |
| Potassium | 372mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 19320IU | 386% |
| Vitamin C | 8mg | 9% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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