Get the Recipe 15-Minute Cold Remedy Soup

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    230 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Get the Recipe 15-Minute Cold Remedy Soup

Garlic, ginger, and lots of cilantro will comfort your soul and your sinuses when a quick, delicious soup is just what the doctor ordered!

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Ingredients

Servings
  • 2 2 Tablespoons butter*
  • 2/3 2/3 cup yellow onion chopped
  • 4-5 4-5 garlic cloves chopped
  • 1 1 Tablespoon fresh ginger grated (or a puree)
  • 4 4 cups vegetable broth
  • 2 1/2 2 1/2 Tablespoons soy sauce
  • 1/8 1/8 teaspoon white pepper
  • 3 3 ounces dried fettuccine noodles*
  • 1 1 cup frozen peas*
  • 1/2 1/2 cup cilantro chopped for topping
  • scallions optional for topping
  • sesame seeds optional for topping
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Instructions

  1. In a large stock pot, melt butter over medium-high heat. Add onions and cook for 2-3 minutes. Add garlic and ginger. Cook for an additional 1-2 minutes.
  2. Slowly pour in vegetable broth while scraping the bottom of the pan. Add soy sauce and white pepper. Bring to a boil.
  3. Add noodles and cook according to package instructions (7-8 minutes typically). For the last two minutes of cooking time, add frozen peas.
  4. Serve with cilantro. Top with scallions or sesame seeds as desired.
Equipments used:

Notes

  • This soup is super versatile - add your noodles of choice and frozen veggies of choice. I use whole wheat fettuccine noodles and frozen peas.
  • To make this soup vegan, use olive oil instead of butter.

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 26g (9%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 30mg (10%) Sodium 3236mg (135%) Potassium 365mg (10%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 2177IU (44%) Vitamin C 36mg (40%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 26g 9%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 3236mg 135%
Potassium 365mg 8%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 2177IU 44%
Vitamin C 36mg 40%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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