Get the Recipe: Apple Strawberry Crumble (Gluten Free)
User Reviews
5.0
18 reviews
Excellent
Get the Recipe: Apple Strawberry Crumble (Gluten Free)
Report
This Apple Strawberry Crumble is perfectly sweet and delicious! A sweet apple strawberry filling is topped with a crumble topping. This is such a great dessert for spring and summer!
Share:
Ingredients
Apple Strawberry Filling
- 2 large apples
- 2 cups strawberries
- 3 tbsp pure maple syrup
- 1 tsp cinnamon
- 1 tbsp tapioca flour
- pinch sea salt
- 1 tsp lemon juice
Crumble Topping
- 3/4 cup almond flour
- 1/3 cup tapioca flour
- 3 tbsp coconut sugar
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1/4 cup butter or coconut oil, softened
- 2 tbsp almond milk
- 2 tbsp granola optional, see note
Add to Shopping List
Instructions
- First, preheat oven to 375 degrees Fahrenheit and spray a 9 inch pie dish with nonstick spray.
- Make the crumble topping first. Combine all ingredients in a large mixing bowl. Once a crumbly dough is formed, place in fridge.
- Next, make the apple strawberry filling. Wash, core and slice apples into 16 equal sizes. Wash, cut stems and quarter strawberries.
- Add fruit to a large bowl. Then, add remaining filling ingredients and toss until fruit is coated.
- Pour fruit down into the greased pie dish. Remove topping dough from fridge. Drop dough in large clumps onto fruit filling.
- Loosely cover pie dish with aluminum foil. Bake for 27 to 30 minutes or until topping is crispy and fruit is bubbly.
- Finally, remove from oven and serve!
Notes
- For an extra crunchy topping, add granola. Just mix in with the other topping ingredients.
- I used GrandyOats grain free granola to keep this Paleo!
- Toss fruit filling until completely coated.
- Bake until topping is golden and fruit is bubbly.
- Coconut oil can be used in place of butter.
- Any dairy free milk works!
- Tapioca flour can be substituted with arrowroot starch or cornstarch (not Paleo).
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
215mg
(9%)
Potassium
192mg
(5%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
57IU
(1%)
Vitamin C
31mg
(34%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 215mg | 9% |
| Potassium | 192mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 31mg | 34% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)
