Get the Recipe: Paleo Brownie Skillet

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    4 servings

  • Calories

    313 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Paleo Brownie Skillet

This Paleo Brownie Skillet is rich, intense and decadent! This skillet has that signature crinkle top, crispy edges, and a gooey center. Serve with some coconut milk ice cream for the ultimate Paleo dessert!

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Ingredients

Servings
  • 1/4 cup coconut oil
  • 1/2 cup dark chocolate chips
  • 1 egg room temperature
  • 1/2 cup coconut sugar
  • 1 tbsp cocoa powder
  • 2 tbsp tapioca flour
  • 1/2 tsp vanilla extract
  • pinch sea salt optional
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit.
  2. Next, add dark chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30 second increments until smooth and creamy.
  3. In a stand mixer, beat egg and coconut sugar until light and frothy, about 2 minutes.
  4. Then, slowly add in dark chocolate mixture and stir until combined.
  5. Sift cocoa powder and tapioca flour into bowl. Then, add vanilla and stir to combine.
  6. Next, pour batter into a 6 inch cast iron skillet and bake for 11 to 12 minutes.
  7. Finally, remove from oven and dig in! Sprinkle sea salt on top if desired.

Notes

  • Use a cast iron skillet or an oven safe skillet.  If not using cast iron, spray with nonstick spray.
  • My skillet is only 6 inches in diameter.  I have not tried doubling this recipe to accommodate a larger skillet.
  • Mix melted coconut oil and chocolate chips until completely creamy.
  • Bake until the middle of the brownie skillet is just barely set.  Do not over bake.
  • Store covered at room temperature for up to 3 days.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 35g (12%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 20mg (7%) Sodium 47mg (2%) Potassium 28mg (1%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 30IU (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 35g 12%
Protein 1g 2%
Fat 21g 32%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 47mg 2%
Potassium 28mg 1%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 30IU 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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