Buffalo Chicken Casserole Recipe

Name: Buffalo Chicken Casserole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving
Ingredients: 1 1/2 pound boneless chicken breast; 2 tablespoons butter; 1 cup chopped onions; 1 cup chopped celery; 1 1/2 cups long grain rice; 1/2 cup Frank's RedHot sauce; 2 1/2 cups water; 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese; 1/4 cup chopped green onions

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5.0

66 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8
Calories
346 kcal
Course
Main Course
Cuisine
American

Buffalo Chicken Casserole Recipe

Gael Hudson

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One Pan Buffalo Chicken and Rice Skillet Recipe - A zesty skillet chicken recipe loaded with cheesy rice, buffalo sauce, and blue cheese!

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Ingredients

Servings

1 1/2 pound boneless chicken breast, cut into bite-size pieces
2 tablespoons butter
1 cup chopped onions
1 cup chopped celery
1 1/2 cups long grain rice
1/2 cup Frank's RedHot sauce
2 1/2 cups water or chicken broth
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese
1/4 cup chopped green onions

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Instructions

Cut the chicken into 1-inch bite-size pieces. Chop all the vegetables.
Place the butter in a large skillet or sauté pan, with a lid. Set over medium heat. Add the chopped onions and celery. Sauté for 3-5 minutes to soften.
Add the chicken pieces, rice, hot sauce, broth, and 1/4 teaspoon salt. Stir, then cover the skillet. Bring to a boil. Lower the heat and simmer for 15 minutes, or until the broth has absorbed and there are air vent holes in the top of the rice.
Fluff the rice with a fork. Stir in the cheddar, blue cheese, and green onions. Taste, then salt and pepper as needed.

Nutrition Information

Show Details

Serving 1.25cups Calories 346kcal (17%) Carbohydrates 30g (10%) Protein 26g (52%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 83mg (28%) Sodium 806mg (34%) Potassium 460mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 405IU (8%) Vitamin C 3.5mg (4%) Calcium 175mg (18%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 346 kcal

% Daily Value*

Serving	1.25cups
Calories	346kcal	17%
Carbohydrates	30g	10%
Protein	26g	52%
Fat	12g	18%
Saturated Fat	6g	30%
Cholesterol	83mg	28%
Sodium	806mg	34%
Potassium	460mg	10%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	405IU	8%
Vitamin C	3.5mg	4%
Calcium	175mg	18%
Iron	0.8mg	4%