Get the Recipe: Cheesecake Brownies
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6 reviews
Excellent
Get the Recipe: Cheesecake Brownies
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These cheesecake brownies are the ultimate dessert! They feature a fudge brownie base and creamy vanilla cheesecake swirl. These brownies are great for birthdays, holidays, special occasions, and more!
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Ingredients
Cheesecake Swirl
- 8 ounces cream cheese room temperature
- ⅓ cup Florida Crystals Regenerative Organic Certified® cane sugar
- 1 tsp vanilla extract
- 1 egg
Brownies
- ⅔ cup chocolate chips
- ½ cup unsalted butter
- ¾ cup Florida Crystals Regenerative Organic Certified® cane sugar
- 1 tsp vanilla extract
- 2 eggs
- ½ cup cocoa powder
- ½ cup flour gluten free or all purpose
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
- In a mixing bowl or the bowl of a stand mixer, add the room temperature cream cheese and sugar. Beat for 2 minutes, until creamy.
- Then, add in the egg and vanilla. Beat until combined. Set aside.
- Make the brownie batter. Melt the butter in a microwave-safe bowl. Then, stir in the chocolate chips. Stir until completely smooth and creamy.
- In a large mixing bowl, add the sugar, vanilla, and eggs. Whisk vigorously for 3 minutes, until light and frothy.
- Pour in the melted chocolate mixture. Stir to combine.
- Then, add in the flour and cocoa powder. Stir together.
- Pour ¾ of the brownie batter into the parchment lined pan. Smooth into an even layer.
- Drop spoonfuls of the cheesecake batter on top.
- Then, drop spoonfuls of the remaining brownie batter on top. Swirl together with a knife or toothpick.
- Bake for 25 to 27 minutes or until a toothpick inserted into the middle comes out mostly clean.
- Finally, remove the pan from the oven. Allow the cheesecake brownies to fully cool before slicing and serving!
Notes
- Use an electric hand mixer or stand mixer to beat the cheesecake ingredients together. Do not mix by hand.
- Mix the melted butter and chocolate chips until completely creamy.
- Whisk the sugar, eggs, and vanilla vigorously.
- The brownie batter will be thicker than usual.
- Use either all purpose flour or gluten free flour. I am gluten free, so I always use gluten free flour.
- Do not swirl the cheesecake mixture too much. Otherwise, the flavors will blend together too much.
- Do not bake too long. Insert a toothpick into the middle. If it comes out mostly clean, the brownies are done baking.
- Store leftovers in the fridge for up to 4 days.
- Use an electric hand mixer or stand mixer to beat the cheesecake ingredients together. Do not mix by hand.
- Mix the melted butter and chocolate chips until completely creamy.
- Whisk the sugar, eggs, and vanilla vigorously.
- The brownie batter will be thicker than usual.
- Use either all purpose flour or gluten free flour. I am gluten free, so I always use gluten free flour.
- Do not swirl the cheesecake mixture too much. Otherwise, the flavors will blend together too much.
- Do not bake too long. Insert a toothpick into the middle. If it comes out mostly clean, the brownies are done baking.
- Store leftovers in the fridge for up to 4 days.
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
55mg
(18%)
Sodium
56mg
(2%)
Potassium
76mg
(2%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
405IU
(8%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 56mg | 2% |
| Potassium | 76mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 405IU | 8% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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