Get the Recipe: Gluten Free Peanut Butter Cookies
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4.9
81 reviews
Excellent
Get the Recipe: Gluten Free Peanut Butter Cookies
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These gluten free peanut butter cookies are thick, bakery style, and over the top delicious! They are easy to make and always a big hit. These gluten free peanut butter chocolate chip cookies use both peanut butter chips and chocolate chips for the best cookie!
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Ingredients
- 1 cup cold butter cut into cubes
- ½ cup granulated sugar
- 1 cup light brown sugar tightly packed
- 2 eggs
- 1 tbsp vanilla extract
- ½ cup all natural creamy peanut butter
- 2 ¾ cups gluten free 1 to 1 flour
- 1 tsp tapioca flour or cornstarch
- 1 tsp baking soda
- 1 cup dark chocolate chips
- 1 cup peanut butter chips
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Instructions
- First, preheat oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a stand mixer, add cubes of cold butter, granulated sugar, and light brown sugar. Beat until no clumps of butter remain, about 2 minutes.
- Then, add in eggs and vanilla extract. Beat to combine.
- Add in peanut butter. Beat until combined.
- Add gluten free flour, tapioca flour, and baking soda to mixing bowl. Mix until a thick dough forms.
- Fold in dark chocolate chips and peanut butter chips.
- Use ice cream scoop or large spoon to scoop large balls of dough onto lined pan. Mine were about ⅓ cup in size.
- Bake for 9 to 10 minutes or until cookies are just barely set in the middle.
- Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then carefully transfer to a cooling rack to finish cooling.
Notes
- ½ inch cubes.
- Use cold butter right from the fridge. Slice into small ½ inch cubes.
- Use all natural peanut butter that is made with only peanuts and salt. Any added sugars or oils will alter the texture.
- The cookie dough will be thick.
- I used King Arthur Flour 1 to 1 gluten free flour. All purpose flour can work too for a non gluten free option. I do not recommend using almond flour or coconut flour in its place since they are very different.
- If you do not have peanut butter chips, feel free to use more chocolate chips instead.
- Do not over bake!
- Store cookies covered at room temperature for up to 4 days.
- These cookies freeze well.
Nutrition Information
Show Details
Calories
520kcal
(26%)
Carbohydrates
64g
(21%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
288mg
(12%)
Potassium
200mg
(6%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
440IU
(9%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14cookies
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 64g | 21% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 288mg | 12% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
81 reviews
Excellent
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