Get the Recipe: Grain Free Granola

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    436 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Get the Recipe: Grain Free Granola

This grain free granola is crunchy, crispy, healthy and delicious! You'll never go back to store bought granola again. This granola is filled with the best flavors and textures!

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Ingredients

Servings
  • 1 egg white whisked
  • 1 tbsp water
  • 1 cup macadamia nuts
  • 1 cup almonds
  • 1/2 cup coconut flakes
  • 1 cup pecans
  • 2 tbsp chia seeds
  • 1 tbsp flax seeds
  • 1/3 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil
  • 2 tsp cinnamon
  • pinch sea salt
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Instructions

  1. First, preheat oven to 300 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Then, whisk egg white and water together.
  3. Add all ingredients (including egg white) to a food processor or blender. Process just a few times, until nuts are broken up.
  4. Spread granola into one even layer on baking sheet.
  5. Then, bake for 20 minutes. Remove from oven and place a piece of aluminum foil over the granola.
  6. Return to oven and bake an additional 10 to 15 minutes or until crispy.
  7. Remove from oven. Cool granola on pan for at least 2 hours.
  8. Finally, break granola into pieces and enjoy!

Notes

  • Do not omit the egg white.
  • Feel free to use any combination of nuts and seeds.
  • The granola will become more crispy as it cools.
  • Allow granola to cool completely before breaking into chunks.
  • Do not touch granola before fully cooled.
  • Store granola covered at room temperature for up to 1 week.

Nutrition Information

Show Details
Calories 436kcal (22%) Carbohydrates 20g (7%) Protein 8g (16%) Fat 39g (60%) Saturated Fat 10g (50%) Trans Fat 1g Sodium 11mg (0%) Potassium 329mg (9%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 10IU (0%) Vitamin C 1mg (1%) Calcium 114mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 436 kcal

% Daily Value*

Calories 436kcal 22%
Carbohydrates 20g 7%
Protein 8g 16%
Fat 39g 60%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Sodium 11mg 0%
Potassium 329mg 7%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 10IU 0%
Vitamin C 1mg 1%
Calcium 114mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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