Chocolate Protein Granola (Dairy, Gluten, and Grain-Free)

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    23 mins

  • Servings

    4

  • Calories

    407 kcal

  • Course

    Snacks

  • Cuisine

    American

Chocolate Protein Granola (Dairy, Gluten, and Grain-Free)

Chewy and with a delicious chocolate flavor, this chocolate protein granola recipe is the perfect high protein snack to munch on.

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Ingredients

Servings
  • cup hemp hearts
  • ½ cup pecans chopped
  • ¼ cup pumpkin seeds
  • cacao powder
  • ½ cup shredded coconut unsweetened
  • 2 tablespoons almond butter runny
  • 3 tablespoons oil Coconut or avocado
  • 3 tablespoons maple syrup
  • cup egg whites
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Instructions

  1. Preheat the oven to 325F.
  2. Mix together all the dry ingredients.
  3. In a small pot on the stove, melt together the oil and nut butter or low heat until you can easily mix it. Mix in the egg whites to it.
  4. Pour wet into dry and mix until everything is coated.
  5. Portion the granola onto a lined baking tray and smooth it out.
  6. Bake for 7 minutes and then use a silicone spatula to stir the granola around before smoothing it back out.
  7. Bake for another 7-11 minutes.
  8. Remove from the oven and let it cool fully on the pan.

Notes

  • Use fresh nut butter so that it’s a bit runny, otherwise, it won’t mix well.
  • I like to sprinkle the top of the chocolate granola with a bit of sea salt before it bakes, optional but delicious.
  • Make sure to spread the granola on the baking tray evenly and not in one big clump. When you stir it after the halfway point, re-spread it.
  • You don’t want it to dry out too much as it doesn’t go crispy, just burnt. So, in the last 5 minutes watch it closely. The end result is a chewy texture.
  • Let it cool on the pan for the full 30 minutes once out of the oven. This is where it hardens up a bit.

Nutrition Information

Show Details
Calories 407kcal (20%) Carbohydrates 17g (6%) Protein 8g (16%) Fat 36g (55%) Saturated Fat 9g (45%) Polyunsaturated Fat 10g Monounsaturated Fat 16g Trans Fat 0.05g Sodium 19mg (1%) Potassium 253mg (7%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 40IU (1%) Vitamin C 0.4mg (0%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 407 kcal

% Daily Value*

Calories 407kcal 20%
Carbohydrates 17g 6%
Protein 8g 16%
Fat 36g 55%
Saturated Fat 9g 45%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 16g 80%
Trans Fat 0.05g 3%
Sodium 19mg 1%
Potassium 253mg 5%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 40IU 1%
Vitamin C 0.4mg 0%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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